Apple Cider Brined Pork Chops

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Here’s a tender and tasty way to serve that popular family standard – pork chops. Chef Kevin Fonzo of K Restaurant in Orlando shows us how to make and use a brine to add flavor and tenderize the meat. He suggests … Continue reading

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Chicken Legs Recipe with Stuffing

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Here’s a new way to prepare some traditional holiday flavors. Chef Fonzo, chef and owner of K Restaurant in Orlando’s College Park area, shows how to make his Chicken Legs recipe with Stuffing. This savory dish is sure to please. … Continue reading

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Beet Puree Sauce

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  Here’s the delish Beet Puree recipe to accompany Chef Kathleen Blake’s Roasted Quail under Brick recipe. Plan ahead to allow time to roast the beets – it’s well worth the effort!    

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Roasted Quail under Brick

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If you are looking for a poultry dish that’s a bit out of the ordinary but truly scrumptious, try this Roasted Quail under Brick recipe from Chef Kathleen Blake of The Rusty Spoon restaurant.        

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Shrimp Hush Puppies

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These tasty Shrimp Hush Puppies complement Chef Greg Richie’s Pecan Crusted Fluke recipe but can be paired with just about any fish dish. Make plenty because they’ll go fast!    

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