This buttery and decadent bread pudding features flaky croissants and a deep, citrusy sauce.
White Chocolate Bread Pudding with Orange Caramel Rum Sauce
2017-11-09 13:36:24
Serves 4
This buttery and decadent bread pudding features flaky croissants and a deep, citrusy sauce.
Ingredients
- 4 large eggs
- 2 cups whole milk
- ¼ tsp cinnamon
- 2 tsp vanilla extract, divided
- 4 cups day-old butter croissants
- 1 cup white sugar
- ½ lb unsalted butter
- ½ cup unsalted butter
- ¼ cup light brown sugar
- ¼ cup heavy whipping cream
- 1 orange (cut in half)
- ¼ cup white chocolate
- 2 oz dark rum
Instructions
- Preheat oven to 300°F.
- Tear croissants into small pieces in shallow bowl, set aside.
- Whisk together eggs, whole milk, cinnamon, and 1 tsp vanilla extract. Pour egg mixture over croissants and allow to soak for 5-7 minutes.
- Place croissant mixture into greased loaf pan and bake for 25 minutes.
- In a saucepan or pot, combine unsalted butter and brown sugar and stir continuously over medium heat. Add 1 tsp vanilla extract, dark rum and white chocolate. Reduce heat and simmer until white chocolate is melted and all ingredients are incorporated.
- Add orange halves and allow to steep for 20 minutes on a low simmer.
- Remove orange and serve sauce over bread pudding.
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