Tag Archives: cooking

Crawfish Etouffee

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A Louisiana etouffee is a dish made with roux and shellfish like this rich crawfish etouffee by Chef Mike Beadles, head chef for the Tampa Bay Buccaneers, and Blair Licht, wife of Bucs GM Jason Licht. This segment of Cooking … Continue reading

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Roman Chicken

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Airline chicken breasts are seared crispy and then finished with a light Roman sauce by Chef Mike Beadles, head chef for the Tampa Bay Buccaneers, and Blair Licht, wife of Bucs GM Jason Licht. This segment of Cooking the Licht … Continue reading

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Mediterranean Grilled Swordfish

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Mediterranean grilled swordfish topped with a zesty Greek seasoning adds a special touch to this dish. Chef Tony and Michaela Bradley are joined by Joelle Caldwell, wife of general manager David Caldwell, to show us how to make this healthy meal … Continue reading

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Shrimp and Scallops en Papillote

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Shrimp and scallops en papillote — or baked in parchment paper — make for a tender dish with easy clean-up! Chef Tony and Michaela Bradley are joined by Megan Hackett, wife of offensive coordinator, Nathaniel Hackett, to show us how … Continue reading

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Easy Buffalo Chili

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Easy buffalo chili makes a perfect cold-weather dish. Warm up with a super quick recipe that features lean buffalo meat. Chef Tony and Michaela Bradley show us how to make this healthy meal on the latest segment of Gameday Grub. … Continue reading

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