Sweet Potato Hash

Sweet potatoes and Cajun sausage add a flavorful punch to traditional hash.

Sweet Potato Hash
Serves 4
Sweet potatoes and Cajun sausage add a flavorful punch to traditional hash.
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Ingredients
  1. 3 cups sweet potatoes, peeled and diced ¼-inch cubes
  2. ¼ cup sweet onions, diced ¼-inch
  3. ¼ cup green bell pepper, diced ¼-inch
  4. 1 tbsp green onions, bias cut
  5. 1 oz smoked bacon
  6. ½ tsp fresh garlic, minced
  7. 1 cup andouille (or smoked sausage), diced ¼-inch thick
  8. 1 tbsp unsalted butter
Instructions
  1. Place potatoes in stock pot and cover with water. Blanch potatoes on medium-high heat until 50-percent cooked through. Drain and lay out the potatoes on sheet pans and place in refrigerator to ensure they cool quickly.
  2. In large skillet or roasting pan, cook bacon, then add andouille sausage and cook through. Layer in the onions, garlic, and green peppers, and cook until desired consistency. Add sweet potato and allow to cook for 5-7 minutes. Serve.
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