Stuffed Burgers

The Gators made these burgers for their national championship-winning baseball team!

Stuffed Burgers
Serves 4
The Gators made these burgers for their national championship-winning baseball team!
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Ingredients
  1. 1lb 90/10 ground beef or ground turkey
Seasoning
  1. ¼ tsp salt
  2. ¼ tsp black pepper
  3. ½ tsp garlic powder (or 1 clove minced garlic)
  4. ½ tsp onion powder (optional)
Stuff and top
  1. Stuffing(s) of choice
  2. Toppings of choice
Instructions
  1. Preheat stove-top pan to medium-high heat (remember to use cooking spray).
  2. In a bowl, mix together meat and seasoning.
  3. Separate meat into 8 thin, equal patties.
  4. Place stuffing on top of 4 patties, leaving room around sides.
  5. Place the remaining 4 patties over each of the stuffing-topped patties. Pinch sides together, making sure there aren’t any holes where stuffing could spill out.
  6. Once the pan is hot, place patties on pan for 4-6 min. per side, or longer if you prefer well-done (internal temp of 155°F).
  7. Burgers can be served by themselves, or with toppings and buns.
Stuffings
  1. Low-fat cheese is always a good option: cheddar, mozzarella, pepper jack, goat cheese, etc.
  2. Suggested veggies: avocado, mushrooms, onion, or jalapeño (with seeds removed).
Try these flavor combos
  1. • Caramelized onion & Pepper jack cheese
  2. • Mushroom & Swiss
  3. • Pineapple & Mozzarella
  4. • Sautéed bell pepper & Provolone
  5. • Pico de gallo & Cheddar
  6. • Spinach & Goat cheese
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