This natural gas stove top Peach-Blueberry Crisp brought to you by Florida Gators and Peoples Gas is sure to impress. Heated at a perfect medium heat to ensure your sugar and fruit do not overcook. This mix of the goodness of blueberries, peaches, and vanilla ice cream is calling your name!
This natural gas stove top Peach-Blueberry Crisp brought to you by Florida Gators is sure to impress. Heated at a perfect medium heat to ensure your sugar and fruit do not overcook. This mix of the goodness of blueberries, peaches, and vanilla ice cream is calling your name!
Stove Top Peach-Blueberry Crisp
Dessert for Two
Ingredients
- 2/3 Cup Granola
- 1 Tbs Butter
- 1 Cup Blueberries
- 3/4 Cup Sliced Peaches
- 1 Tbs Cornstarch
- 1 Squeeze Lemon Rind
- 1 Tbs Brown Sugar
- 1 Dash Cinnamon
- 4 Scoop Vanilla Ice Cream as much as you want
Instructions
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In a sauté pan, over medium heat, add 1/2 tablespoon butter and granola. Cook, stirring, until browned - about 5 minutes. Remove and transfer to a small bowl.
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In the same pan, over medium heat, add 1/2 tablespoon butter, blueberries, peaches, cornstarch, lemon juice, lemon rind, brown sugar, and a very light pinch of cinnamon.
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Cook, stirring, for 2 minutes until the blueberries begin to break down.
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To serve, divide blueberry/peach mixture between two bowls, add scoops of vanilla ice cream, and top with granola. Serve immediately.
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