Scalloped potatoes are a great alternative to potato salad for your next gameday feast.
Scalloped Potatoes
Ingredients
Ingredients
- 2 teaspoons grated onion
- 3 tablespoons melted butter
- 3 tablespoons flour
- 1 ½ cups milk
- 1 ½ teaspoons salt
- 1/8 teaspoon cayenne or to taste
- 1 cup or more shredded Cheddar cheese
- ¾ cup shredded green bell pepper
- ¾ cup chopped pimentos
- 4 cups thinly sliced potatoes
Instructions
Directions
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Sauté the onion in the butter in a skillet. Stir in the flour. Cook until heated through. Add the milk gradually, stirring constantly. Season with salt and cayenne. Bring to a boil, stirring until smooth; reduce the heat. Add the cheese, green pepper and pimentos.
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Alternate layers of the potatoes and cheese sauce in a greased 1 ½ quart baking dish until all the ingredients are used.
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Bake, covered, at 350 degrees for 30 minutes. Bake, uncovered, for 1 ½ hours longer.
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