Pork Fried Cauliflower Rice

Here’s a quick and easy dish that features a spin on cauliflower. Find “riced” cauliflower in the fresh produce or freezer section of your grocery store.

Pork Fried Cauliflower Rice
Serves 2
Here’s a quick and easy dish that features a spin on cauliflower. Find “riced” cauliflower in the fresh produce or freezer section of your grocery store.
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Ingredients
  1. 3 tablespoons grape seed oil
  2. 4 cups cauliflower “rice”
  3. 3 cloves garlic, minced
  4. 1 medium sweet onion, diced
  5. 1 red chili, minced
  6. 1/2 lb cooked pork tenderloin, diced small
  7. 2 eggs
  8. 1 cup bean sprouts
  9. 2 tablespoons soy sauce
  10. 1/2 cup frozen peas
  11. 3 green onions, finely sliced
  12. 1/4 cup cilantro, chopped
Instructions
  1. Place oil in a wok over medium-high heat. Add cauliflower, garlic, onions and chili; stir-fry until fragrant, 30 seconds to 1 minute.
  2. Add meat and stir-fry until heated through. Using a wooden spoon or spatula, push ingredients aside; crack egg into middle of wok. Stir quickly to cook and break up.
  3. When egg is cooked, add bean sprouts and soy sauce. Stir fry, keeping heat medium-high. Add peas; stir-fry 2-3 minutes.
  4. Sprinkle with green onion and cilantro; serve piping hot from wok.
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