Is it your turn to bring the game-day snack? Don’t worry! Here’s a simple glaze to use with prepared meatballs found in your grocer’s freezer section. This recipe takes just 3 minutes of prep work.
Cooking with natural gas will give you the quick heat you need to cook these meatballs in a snap so you can be on your way!
Chomp on This is brought to you by the University of Florida Gators and Peoples Gas.
Find this recipe and more info on natural gas efficiency and available rebates at peoplesgas.com/cooking.
Pepper Jelly Glazed Meatballs
Ingredients
- 2 lbs Pre-cooked frozen mini meatballs
- 18 oz BBQ Sauce
- 8 oz Pepper Jelly
- Granulated Garlic to taste
- Chili Powder to taste
- 2 Tbsp Cornstarch if need thickened quicker
Instructions
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Place all ingredients in a large saucepan or shallow stockpot.
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Bring to medium-high heat. Let cook for 2-4 min.
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Once the sauce begins to boil, reduce heat to a simmer.
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Let cook for 15 minutes or until sauce has darkened & reduced (meatballs are already cooked - so they should just be hot)
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Remove & serve!
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