Bucs’ defensive end, Noah Spence (#57), offers up his favorite quick and healthy chicken tacos.
Noah Spence’s Grilled Chicken Tacos
2017-10-12 15:40:00
Bucs defensive end, Noah Spence (#57), offers up his favorite quick and healthy chicken tacos.
Ingredients
- 2 skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- Salt + Pepper
- Soft corn tortillas
Dressing
- 1 avocado
- ½ c sour cream
- Salt + Pepper
Garnish
- ½ cabbage, shredded
- Fresh cilantro, torn or chopped
Instructions
- Pound out the chicken until it is an even thickness. Cut into cubes and place in bowl.
- Pour in the olive oil and add the spices, add salt and pepper to taste. Toss the chicken in the marinade until it is evenly coated and set aside.
- Peel and slice the avocado and place in a mixing bowl with sour cream and salt and pepper to taste. Mash together until creamy and smooth. Add preferred amount of chopped cilantro.
- Heat a pan over medium-high heat and add the chicken. Cook for about 4-5 minutes each side or until cooked through.
- Toast the tortillas over a natural gas burner, flipping once.
- To assemble the tacos, fill a warmed corn tortilla with shredded cabbage and a few pieces of chicken, drizzle with avocado dressing and garnish with additional cilantro, salsa or your favorite taco sauce.
Notes
- Noah’s Tip: Add more or less chili powder based on your preferred level of heat.
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