Bucs center, Joe Hawley (#68), shares his take on an easy shrimp fried rice that’s perfect for a quick weeknight dinner.
Joe Hawley’s Shrimp Fried Rice
2017-09-29 14:25:06
Bucs center, Joe Hawley (#68), shares his take on an easy shrimp fried rice that’s perfect for a quick weeknight dinner.
Ingredients
- 2 Tbsp olive oil
- 1 large egg
- 1 tsp minced garlic
- 1 cup frozen peas and carrots
- 1/2 tsp sesame oil
- 1/2 lb shrimp, peeled, deveined and thawed
- 3 cups cooked rice
- 1/2 tsp salt
- 1/4 tsp sugar
- 1 Tbsp soy sauce
- 1 tsp DARK soy sauce
- 1 green onion, chopped, for garnish
Instructions
- Heat olive oil in pan until hot. Scramble egg in bowl and and pour into hot pan. Cook egg and move aside in pan.
- Add garlic, cook until fragrant. Add peas and carrots.
- Joe’s Tip: Add any other veggies you like at this time, too, like corn, water chestnuts and broccoli.
- Add sesame oil and shrimp. Cook thoroughly, until shrimp becomes pink in color.
- Add rice
- Joe’s Tip: Cold rice cooked the night before works best!
- Add salt, sugar, soy sauce and dark soy sauce.
- Heat thoroughly, garnish with chopped green onion and serve.
Notes
- Joe’s Tip: Dark soy sauce can be hard to find, so you can add a little more regular soy sauce if you don’t have this on hand.
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