Garlic Roasted Peel-and-Eat Rock Shrimp

Fresh From Florida’s Chef Justin Timineri showcases rock shrimp with savory garlic and butter. So good!

Garlic Roasted Peel-and-Eat Rock Shrimp
Fresh From Florida’s Chef Justin Timineri showcases rock shrimp with savory garlic and butter.
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Ingredients
  1. 6 tbsp butter, divided
  2. 2 tsp seafood seasoning or shrimp boil
  3. 1 tsp cracked black pepper
  4. 2 cloves garlic, finely chopped
  5. 1 tbsp chopped fresh basil
  6. 1 tbsp chopped fresh oregano
  7. 1 tbsp chopped fresh parsley
  8. 2 lbs rock shrimp, split and deveined
  9. 1 tbsp Worcestershire sauce
  10. 2 lemons, juiced
Instructions
  1. In a heavy skillet melt butter over medium-high heat; add seafood seasoning, pepper, garlic and parsley.
  2. Sauté until garlic is soft then add shrimp.
  3. Cook 3 to 5 minutes until shrimp are opaque and cooked through.
  4. Add Worcestershire and lemon juice and stir well to coat shrimp with sauce.
  5. Serve with extra butter sauce and crusty garlic bread.
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