Garnet and Gold Grub presented by TECO Peoples Gas and FSU is back with new recipes from your Florida State University Seminole favorites! This episode features Seminole legend and voice of the Seminoles Gene Deckerhoff!
This recipe is quick an and easy chili to make for game day or any day of the week.
Legendary Tailgate Chili
Ingredients
- 3 Cans Black Beans
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Extra Virgin Olive Oil
- 1 pound Fresh Pork Sausage
- 1 pound Ground Beef
- 2 Large Onions Chopped
- 5 cloves Garlic Chopped
- 3 tbsp Chili Powder
- 1 tbsp Cumin
- 1 tsp Cayenne Pepper
- 2 28 oz Canned Chopped Tomatoes
- 1 12 oz Can or bottle of beer Full-bodied beer
- 2 tbsp Flour
Instructions
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Heat a large pot over medium heat.
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Add the extra virgin oil and onions.
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Cook for 3-4 minutes until onions start to turn color (keep stirring the onions throughout this process.)
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Add the beef and sausage and continue to cook until all pink is gone in meat.
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Add garlic and flour and mix very well.
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Keep cooking and stirring for 2 minutes until meat and flour are mixed well.
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Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
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Add the beer and incorporate well for about 1 minute.
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Add chili powder, cumin, cayenne pepper, tomatoes and stir well.
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Decrease the heat to medium and keep stirring until all products are very well mixed.
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Reduce heat to low and simmer for 15-20 minutes.
Recipe Notes
Top with sour cream, cheddar cheese, and chopped scallions.
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