French Onion Steaks

French Onion Steaks

French Onion Steaks

Flat iron steaks dressed with a rich French onion sauce are on the menu with Chef Mike Beadles, head chef for the Tampa Bay Buccaneers, and Blair Licht, wife of Bucs GM Jason Licht. This segment of Cooking the Licht Way highlights another simple and healthy recipe cooked perfectly with Natural Gas.

 

FRENCH ONION STEAKS

French Onion Steaks
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Ingredients
  1. 2 oz olive oil, divided
  2. 2 (8 oz) flat iron steaks
  3. Salt, pepper to taste
  4. 1 yellow onion, sliced
  5. ½ red onion, sliced
  6. 1 teaspoon garlic, minced
  7. 1 teaspoon dried thyme
  8. Pepper to taste
  9. 1 oz sherry
  10. 1 cup beef stock/broth
  11. ½ cup parmesan cheese, grated
Instructions
  1. Preheat grill or cast iron pan over high heat.
  2. Season steaks with salt and pepper. Add 1 oz oil to pan.
  3. Sear steaks approximately 4 minutes on each side for medium rare. Remove from pan and let stand 10 minutes.
  4. In small saucepan, heat remaining oil over medium-high heat. Add onions and garlic and cook for 5 minutes until they become soft and translucent. Add thyme and pepper, cook for 2-3 minutes more.
  5. Stir in parmesan cheese.
  6. Slice steaks, top with sauce and remaining parmesan cheese.
Notes
  1. All recipes are courtesy of Chef Mike Beadles.
  2. Mike Beadles is the head chef of the Tampa Bay Buccaneers.
  3. Blair Licht is a mother of three and wife of Buccaneers general manager Jason Licht.
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