Category Archives: Cooking – Garnet and Gold Grub

Seared Salmon with Blueberry and Shallot Pan Sauce

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Fresh blueberries and shallot make this salmon dish elegant enough for a special occasion, but it’s so simple and easy to prepare you’ll want to enjoy it as a quick weeknight healthy option.

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Seminole Chili

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Cooler weather means it’s chili season! This Seminoles version features a ton of flavor with a variety of beans and peppers.

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Rosemary and Bourbon Lamb Chop with Raspberry Demi-Glace

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Lamb is so simple to grill at home. When you add the special raspberry sauce on the side, this dish becomes perfect for your next dinner party or holiday-inspired meal.

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Buttermilk Maque Choux Salad with Fried Green Tomatoes

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Southern classic fried green tomatoes get a kick with Cajun spice and an elevated buttermilk dressing—perfect for an appetizer or entrée salad.

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Seared Scallops with Lemongrass Broth and Jicama Slaw

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Perfectly seared scallops get a bright, fresh balance with jicama and lemongrass.

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