Category Archives: Cooking – Garnet and Gold Grub

Buttermilk Maque Choux Salad with Fried Green Tomatoes

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Southern classic fried green tomatoes get a kick with Cajun spice and an elevated buttermilk dressing—perfect for an appetizer or entrée salad.

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Seared Scallops with Lemongrass Broth and Jicama Slaw

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Perfectly seared scallops get a bright, fresh balance with jicama and lemongrass.

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Crab Cake Stack with Roasted Beet Salad

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Fresh avocado cream tops this amazing lump crab cake stack and roasted beet salad.

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Tomahawk Jambalaya

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The Seminoles kick off the season with Tomahawk Jambalaya, featuring chicken thighs, andouille and a little bit of New Orleans Cajun spice.

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