Category Archives: Cooking – Gameday Grub

First Coast Fish and Chips

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Thrill your tailgate or watch party guests with simple, homemade potato chips and beer-battered fish with tangy malt vinegar on the side.

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Garlic Roasted Peel-and-Eat Rock Shrimp

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Fresh From Florida’s Chef Justin Timineri showcases rock shrimp with savory garlic and butter. So good!

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Chicken Enchilada Stack

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No time to roll enchiladas? No problem! This stack is easy and ready in about 30 minutes. 

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Chicken Avocado Tortilla Soup

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This soup is quick, incredibly simple, and packed with southwestern flavor. Garnish with fresh avocado, cilantro and cheese.

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Mediterranean Grilled Swordfish

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Mediterranean grilled swordfish topped with a zesty Greek seasoning adds a special touch to this dish. Chef Tony and Michaela Bradley are joined by Joelle Caldwell, wife of general manager David Caldwell, to show us how to make this healthy meal … Continue reading

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