Category Archives: Cooking

Stout Battered Fish

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If you ever wanted to cook fish like the British favorite fish and chips, then try Chef Tony’s recipe for Stout Battered Fish. It’s simple and you’ll end up with a flaky fish fried in a crispy, light batter. Watch the … Continue reading

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Hot Lobster and Crab Dip

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This recipe is a real treat to serve friends and family while you’re cheering for your favorite team. It’s elegant but easy to make so you can spend more time with the fans. They’ll be asking for more of this … Continue reading

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Apple Cider Brined Pork Chops

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Here’s a tender and tasty way to serve that popular family standard – pork chops. Chef Kevin Fonzo of K Restaurant in Orlando shows us how to make and use a brine to add flavor and tenderize the meat. He suggests … Continue reading

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Chicken Legs Recipe with Stuffing

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Here’s a new way to prepare some traditional holiday flavors. Chef Fonzo, chef and owner of K Restaurant in Orlando’s College Park area, shows how to make his Chicken Legs recipe with Stuffing. This savory dish is sure to please. … Continue reading

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Beet Puree Sauce

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  Here’s the delish Beet Puree recipe to accompany Chef Kathleen Blake’s Roasted Quail under Brick recipe. Plan ahead to allow time to roast the beets – it’s well worth the effort!    

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