Category Archives: Cooking

Pecan Crusted Fluke

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This fish dish has a crusty topping made from pecans and other ingredients, plus a delicious lemon butter sauce. Watch as Executive Chef Greg Richie of Soco restaurant in Orlando shows us how he prepares Pecan Crusted Fluke with a … Continue reading

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Fried Artichokes with Pesto Aioli

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Vegetable lovers will scoop these Fried Artichokes with Pesto Aioli up in a hurry. We think they’ll even tempt those who aren’t so crazy about veggies. So be sure to cook up plenty.    

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Red Quinoa with Roasted Vegetables and Walnut “Tahini”

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Chef Kathleen Blake from The Rusty Spoon in Orlando prepares this vegetable based dish bursting with a variety of flavors. Watch the Quinoa with Roasted Vegetables video for her special tips.  

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Alessi’s Chicken Cacciatore

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Here’s an Italian recipe made with traditionally prepared ingredients from Alessi. Chef John Barbie shows you how to put it all together for a truly delicious classic. This chicken cacciatore recipe takes a bit more time than some we feature, … Continue reading

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Garlic Olive Oil Pasta

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This quick and easy recipe for Garlic Olive Oil Pasta delivers a delightful dish that can stand on its own as an entree or serve as a side with meat, poultry or fish. The ingredients are ones you probably already have … Continue reading

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