Chris Baker’s Peach Cobbler Crumble

Bucs defensive tackle Chris Baker shares his favorite homestyle dessert. It’s even better with ice cream!

Chris Baker's Peach Cobbler Crumble
Bucs defensive tackle Chris Baker shares his favorite homestyle dessert. It’s even better with ice cream!
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For the crumble
  1. 1 cup all-purpose flour
  2. ½ cup brown sugar
  3. ½ cup pecans
  4. ½ tsp. cinnamon
  5. ¼ tsp. salt
  6. 6 tbsp. unsalted butter
  7. ¼ cup old-fashioned rolled oats
For the peach filling
  1. 1 can of peaches
  2. 1 tsp. cornstarch
  3. 2 tbsp. unsalted butter
  4. ¼ cup brown sugar
  5. ½ tsp. cinnamon
  6. ⅛ tsp. salt
For serving
  1. Vanilla bean ice cream
For the crumble
  1. Add the flour, brown sugar, nuts, cinnamon, and salt to a bowl and whisk (or use a fork) to combine.
  2. Melt the butter in a large non-stick skillet set over medium heat. Add the oats and let cook for 1-2 minutes. Add the flour mixture and stir until clumps form and there are no more flour spots. Let cook over medium-low heat, stirring often, until slightly browned. This should take about 8-10 minutes. Transfer to a plate to cool.
For the peach filling
  1. Add the peaches and cornstarch to a bowl and toss to coat. Melt the butter over medium heat in the same skillet you used for the crumble. Add the brown sugar, cinnamon, and salt and stir until incorporated. Carefully add the peaches and toss to coat. Cover and cook for 8-10 minutes, or until the peaches are tender.
  2. Top the peaches with the crumble. You can do this right in the skillet, or transfer to a serving dish. Top with Ice cream.
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