Author Archives: tecosal

April 1 begins Safe Digging Month. Call Before You Dig!

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Call 811 first  It’s that time of year when Peoples Gas gives you a special reminder. Florida law says excavators MUST call 811 to get underground utility lines marked at a dig site prior to digging. This applies to everyone. … Continue reading

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Apple Cider Brined Pork Chops

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Here’s a tender and tasty way to serve that popular family standard – pork chops. Chef Kevin Fonzo of K Restaurant in Orlando shows us how to make and use a brine to add flavor and tenderize the meat. He suggests … Continue reading

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Chicken Legs Recipe with Stuffing

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Here’s a new way to prepare some traditional holiday flavors. Chef Fonzo, chef and owner of K Restaurant in Orlando’s College Park area, shows how to make his Chicken Legs recipe with Stuffing. This savory dish is sure to please. … Continue reading

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Beet Puree Sauce

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  Here’s the delish Beet Puree recipe to accompany Chef Kathleen Blake’s Roasted Quail under Brick recipe. Plan ahead to allow time to roast the beets – it’s well worth the effort!    

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Roasted Quail under Brick

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If you are looking for a poultry dish that’s a bit out of the ordinary but truly scrumptious, try this Roasted Quail under Brick recipe from Chef Kathleen Blake of The Rusty Spoon restaurant.        

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