If you like your macaroni cheesy, this recipe will not disappoint. Five cheeses and amber lager make a decadent pasta side dish or hearty main meal by adding cooked bacon or sausage.
5-Cheese Beer Mac & Cheese
2017-11-30 13:43:00
Serves 4
If you like your macaroni cheesy, this recipe will not disappoint. Five cheeses and amber lager make a decadent pasta side dish or hearty main meal by adding cooked bacon or sausage.
Ingredients
- 8 oz amber lager
- 1 qt heavy cream
- 2 cups whole milk
- 1 cup shredded grated parmesan
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded smoked gouda cheese
- 1 cup shredded Monterrey jack cheese
- 1 tbsp Tabasco
- ½ cup panko bread crumbs
- 1 lb ebow macaroni
Instructions
- Preheat oven to 350°F.
- Heat a sauce pan over medium heat, add amber lager and reduce by half.
- Stir in heavy cream and whole milk; allow to simmer (do not boil).
- Fold in each cheese one by one until fully incorporated.
- Reduce heat to low and allow to simmer.
- Meanwhile, fill a medium sauce pan with water and bring to a full rolling boil. Add pasta. Stir while returning to a brisk boil. Simmer for 3-5 minutes or until pasta is tender. Strain pasta in a colander and shock pasta with ice and cold water.
- Grease a 12-inch cast iron skillet with unsalted butter. Add pasta, pour on cheese sauce. Top with breadcrumbs and place skillet in oven. Bake for 10-15 minutes or golden brown.
Peoples Gas Blog http://gator3131.temp.domains/~t3c0/peoplesgasblog.com/
No Comments Found