5-Cheese Beer Mac & Cheese

If you like your macaroni cheesy, this recipe will not disappoint. Five cheeses and amber lager make a decadent pasta side dish or hearty main meal by adding cooked bacon or sausage.

5-Cheese Beer Mac & Cheese
Serves 4
If you like your macaroni cheesy, this recipe will not disappoint. Five cheeses and amber lager make a decadent pasta side dish or hearty main meal by adding cooked bacon or sausage.
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Ingredients
  1. 8 oz amber lager
  2. 1 qt heavy cream
  3. 2 cups whole milk
  4. 1 cup shredded grated parmesan
  5. 1 cup shredded pepper jack cheese
  6. 1 cup shredded sharp cheddar cheese
  7. 1 cup shredded smoked gouda cheese
  8. 1 cup shredded Monterrey jack cheese
  9. 1 tbsp Tabasco
  10. ½ cup panko bread crumbs
  11. 1 lb ebow macaroni
Instructions
  1. Preheat oven to 350°F.
  2. Heat a sauce pan over medium heat, add amber lager and reduce by half.
  3. Stir in heavy cream and whole milk; allow to simmer (do not boil).
  4. Fold in each cheese one by one until fully incorporated.
  5. Reduce heat to low and allow to simmer.
  6. Meanwhile, fill a medium sauce pan with water and bring to a full rolling boil. Add pasta. Stir while returning to a brisk boil. Simmer for 3-5 minutes or until pasta is tender. Strain pasta in a colander and shock pasta with ice and cold water.
  7. Grease a 12-inch cast iron skillet with unsalted butter. Add pasta, pour on cheese sauce. Top with breadcrumbs and place skillet in oven. Bake for 10-15 minutes or golden brown.
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